The Family Who Brought You Leonetti Cellar Now Brings You Grass-Fed Beef
Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins. “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."
NEW - Lostine Beef Club
The Lostine Beef Club was created to make ordering your grass-fed beef easy! As a member of Lostine Beef Club you will be shipped a pre-determined package of our grass-fed beef the first Monday of every month. Check out the Beef Club for more detailed information on how to join.
Find Lostine Beef in Retail Locations
Lostine Cattle Company is excited to announce the availability of Lostine Cattle Company beef at selected wine retailers in the greater Seattle area. We have expanded our direct sales model to include Lostine Cattle Company branded freezers in wine retailers in the Seattle area to offer our customers easy access to Lostine beef. Our 30 plus year relationship with high end wine retailers and key tastemakers in the Seattle area via Leonetti Cellar, has allowed us to create these extended relationships beyond wine to food. We have launched our retail program at Compass Wines in Anacortes and Wine World in Seattle.
